Codex Stan 304-R-2011 Codex Regional Standard For Culantro Coyote
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ID： |
01EF04AABA8543AAB9E94E9D8438DA1F |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2011-9-3 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 304-R Page 1 of 4,CODEX REGIONAL STANDARD FOR CULANTRO COYOTE1,(CODEX STAN 304-R - 2011),1. DEFINITION OF PRODUCE,This Standard applies to commercial varieties and/or commercial types of culantro coyote grown from,Eryngyum foetidum L, of the Apiaceae family, to be supplied in bundles2 of fresh leaves or any other,equivalent presentation to the consumer, after preparation and packaging. Culantro coyote for industrial,processing are excluded.,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, bundles of,culantro coyote must:,- be sound, and free of leaves affected by rotting or deterioration such as to make them unfit for,consumption;,- be clean, and practically free of any visible foreign matter;,- be practically free of pests, and damage caused by them, affecting the general appearance of the,produce;,- be free of any foreign smell and/or taste;,- be free of damage caused by low and/or high temperatures.,In addition, they must have a fresh appearance and have their natural colouring.,2.1.1 The development and condition of culantro coyote must be such as to enable it:,- to withstand transport and handling; and,- to arrive in satisfactory condition at the place of destination.,2.2 CLASSIFICATION,Culantro coyote is classified into the three classes defined below:,2.2.1 “Extra” Class,Bundles in this class must be of superior quality, and characteristic of the variety and/or commercial,type. They must be free of defects, with the exception of very slight superficial defects, provided these do not,affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.,2.2.2 Class I3,Bundles in this class must be of good quality, and characteristic of the variety and/or commercial type.,The following slight defects, however, may be allowed, provided these do not affect the general appearance,of the produce, the quality, the keeping quality and presentation in the package:,- presence of white, and/or brown and yellow blemishes, that do not exceed 5% of the total leaves in,the bundle;,1 International names for Eryngium foetidum L include: Culantro, culantrón, culantro coyote, culantro extranjero,culantro real, alcapate, escorzonera, samat, xamat, cilantro cimarrón, recao, culantro culebra, cilantro ancho, jia,yuan gian, koulant, chadwon, spiritweed, false coriander, long coriander, stinkweed, fitweed.,2 Bundle: Number of leaves that can be held in the hand.,3 Broken leaves: leaves whose central vein has suffered breakage from physical damage without losing any parts,adjacent to the point of breakage.,Split leaves: leaves in which part of the blade area is missing.,CODEX STAN 304-R Page 2 of 4,- presence of broken leaves that do not exceed 10% of the total leaves in the bundle;,- presence of split leaves that do not exceed 10% of the total leaves in the bundle.,2.2.3 Class II,This class includes bundles which do not qualify for inclusion in the higher classes, but satisfy the,minimum requirements specified in Section 2.1 above. The following defects, however, may be allowed,provided the rambutans retain their essential characteristics as regards the quality, the keeping quality and,presentation:,- presence of white, and/or brown and yellow blemishes, that do not exceed 15% of the total leaves in,the bundle;,- presence of broken leaves that do not exceed 20% of the total leaves in the bundle;,- presence of split leaves that do not exceed 20% of the total leaves in the bundle.,3. PROVISIONS CONCERNING SIZING,Size is determined by the number of bundles per kilogram. The size specifications are as follows:,Size specifications for bundles of leaves,Size code Weight per bundle,(grams),Number of bundles,per Kg,1 > 200 < 5,2 150 - 200 5 - 7,3 100 - 149 8 - 10,4 50 - 99 11 - 20,5 < 50 > 20,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying,the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.1.1 “Extra” Class,Five percent, by number or weight of bundles, not satisfying the requirements of the class, but meeting,those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten percent, by number or weight of bundles, not satisfying the requirements of the class, but meeting,those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten percent, by number or weight of bundles, satisfying neither the requirements of the class nor the,minimum requirements, with the exception of prod……
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